Choice and storage
Kabocha squash, being a winter or laborious squash kind, is grown within the heat season and might be saved for 3-4 months (via the winter).
Kabocha squash is obtainable from October to January within the farmer’s markets. Select common dimension fruits that includes dry and intact stems. Keep away from these with blemished/mushy/rot stem, broken, cuts/punctured, and so forth.
At house, Kabocha retains for two to 4 months or extra if saved in a cool, dry, and darkish place.
Reduce sections, nonetheless, ought to be used within the cooking early. In the event you select to maintain it prolonged use (as much as 1-2 days solely), then place it inside a plastic wrap within the fridge set at excessive relative humidity.
Preparation and serving strategies
Kabocha are identified for his or her dry-textured flesh, which holds their form in entire baked, stuffed, stews and curries. It’s best suited to baking, roasting, steaming, stuffing, boiling, and sautéing.
Its rind is hard, and though edible, some cooks favor to peel it earlier than consumption.
It will also be sliced into rings or cubes and utilized in an countless array of recipes akin to soups, salads, stews, gratins, sandwiches, and risotto.
|Suffed Kabocha. Stuffing consists of bread, bacon, sausage, onion, celery, and herbs. Courtesy: Tim Evanson.|
Listed here are some serving ideas:
Kabocha is a well-liked vegetable in Japan, utilized in soups, sushi, and tempura dishes.
Uncooked kabocha is used grated right into a winter salad, which add a candy crunch and burst of orange shade.
Reduce Kabocha in halves, scoop off seeds, and full of bread, grains, bacon, meat, cheese, mushrooms, and leafy greens and herbs, and bake in oven.
Take pleasure in kabocha squash gratin with complementing greens, or sausage.
Mashed/pureed Kabocha is a wholesome different to mashed potato.
Baked and pureed or mashed kabocha flesh can be utilized as a filling for empanadas, enchiladas, and ravioli, or utilized in desserts, pies, puddings, and bread.
Kabocha squash makes a scrumptious creamy soup.
Kabocha squash kernels might be eaten as snack. Merely toast the seeds within the oven and luxuriate in!
Allergic reactions to kabocha squash are uncommon. Pregnant girls and infants can safely take pleasure in it. (Medical disclaimer).
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Kabocha and Buttercup Squash for Western Oregon Gardens- Oregon State College Extension Service.
Watch your backyard grow- College of Illinois Extension (PDF).